“Both Europe and North America are too cold to produce cacao, and yet, the Euro-American palate has assumed total control over what chocolate tastes like. Mexican chocolate company Cuna de Piedra is attempting to change that. Instead of going for the sweet and creamy qualities forced on chocolate by the Swiss and Spanish, Cuna de Piedra flavors their chocolate with hibiscus and mezcal. Their chocolates would make the eternally closed stone mouth of an Olmec head suddenly lick its lips...”

The Stranger

I Can't Stop Thinking About the Northwest Chocolate Festival

by David Lewis
Nov 17, 2019