SOCIEDAD VOLCÁNICA

COLABORACIÓN CON STUDIO DAVIDPOMPA

"Cuna de Piedra flavors their chocolate with hibiscus and mezcal, forming a sweet and smoky flavor worthy of any chocolate connoisseur."

“Cuna de Piedra’s chocolate would make the eternally closed stone mouth of an Olmec head suddenly lick its lips.“

“Another reason this chocolate is so unique is the authentic growing and harvesting process, since Cuna de Piedra deals directly with those who are in contact with the land."

ESTO DICEN LOS AMANTES DEL CACAO

“it’s clearly from Mexico, the chocolate itself it’s clear and bright...From Monterrey, Mexico… to all around the world, and it’s absolutely delicious!.”
– Seth Godin
“ “El "nuevo" chocolate mexicano combina alto diseño con la herencia de uno de los orígenes de cacao más importantes del mundo.”.”
– Helen López / Helen Chocolate
“These “apóstoles” are based in Monterrey, Mexico and guard the ancient practice of cacao elaboration that dates back to 4,000 years. We are honored to be able to commune and partake in such ethical chocolate bars that bring necessary tribute to its roots.”
– Andrea Hernandez, Snaxshot
“Realmente es un honor y orgullo trabajar con Cuna De Piedra . Uno de nuestros mandamientos del grupo es "Mi motor es el productor y mi responsabilidad su perseverancia" y empata perfectamente con la filosofía de Cuna De Piedra. Ese gran apoyo al campo y esa super calidad de producto es un orgullo mexicano.”
– Chef Daniel Rivera Rio, KOLI

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