"Cuna de Piedra flavors their chocolate with hibiscus and mezcal, forming a sweet and smoky flavor worthy of any chocolate connoisseur."

“Cuna de Piedra’s chocolate would make the eternally closed stone mouth of an Olmec head suddenly lick its lips.“

“Another reason this chocolate is so unique is the authentic growing and harvesting process, since Cuna de Piedra deals directly with those who are in contact with the land."

THIS IS WHAT COCOA LOVERS SAY

“It’s clearly from Mexico, the chocolate itself is clear and bright...From Monterrey, Mexico...to all around the world, and it’s absolutely delicious!”
– Seth Godin
“"New" Mexican chocolate combines high design with the heritage of one of the world's most important cocoa origins.”
– Helen López / Helen Chocolate
“These “apostles” are based in Monterrey, Mexico and guard the ancient practice of cacao elaboration that dates back 4,000 years. We are honored to be able to commune and partake in such ethical chocolate bars that bring necessary tribute to their roots.”
– Andrea Hernandez, Snaxshot
“It is truly an honor and a source of pride to work with Cuna De Piedra. One of our group's commandments is "My engine is the producer and my responsibility is their perseverance," and this aligns perfectly with Cuna De Piedra's philosophy. This great support for the agricultural sector and such high-quality products are a source of Mexican pride.”
– Chef Daniel Rivera Rio, KOLI

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