100% Cacao from Soconusco, Chiapas

This bar was created with meticulous attention to detail, from the selection of the harvest and the execution of a delicate roasting process, to a refining process that respected the personality of the cocoa beans. Our purpose was to develop a product with the character of a 100% cocoa bar that would unleash a journey of very Mexican flavors.

The cocoa we use for this bar comes from Soconusco, Chiapas, a region inhabited by the Mokayas, who domesticated the cocoa tree some 4,000 years ago. There is archaeological evidence of theobromine residues in clay pots dating from that time. They were the first to prepare chocolate in Mexican territory and, most likely, coined the word "kakawa" in their Mixe-Zoque language.

Size: 7.2 cm x 15 cm x 0.7 cm