73% MEXICAN CACAO from Comalcalco Tabasco with Smoked Heirloom Chile
73% MEXICAN CACAO from Comalcalco Tabasco with Smoked Heirloom Chile
This bar showcases a Single-estate, Smoked Heirloom Chile from Amando Hernández’s land, located in La Defensa, an ejido from Yecuatla, in the state of Veracruz. Amando is a third-generation grower who sows, harvests and smokes these chiles in his ranch “El Palmar”. He is one of the few custodians of the native Mexican chiles, as these are progressively being displaced by other higher-yield and genetically engineered varieties. While fresh, it is locally known as Chile Nativo Tres Lomos. After harvesting, which happens once every year, the chile’s heart and seeds are removed one by one manually, then preserved according to the traditional Meridional-Totonacapan method, a pre-Hispanic technique of smoking at ground level for three days in fruit-tree woods such as guava and wild cherry. We chose to combine this chile with cacao from Comalcalco Tabasco to create a complex, yet balanced tasting experience.
Size: 2.83 in x 5.90 in x 0.27 in 7.2 cm x 15 cm x 0.7 cm
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Envíos gratis a partir de $1,800
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Compra cifrada y segura
Métodos de pago
Cocoa beans, Cane sugar, Dried chili. May contain traces of wheat, soy, milk, tree nuts, egg, and peanuts.
Per 100g Energy Content 1,423kJ (340kcal), Protein 8g, Total Fat 22g, Of which: Saturated Fat 13g, Trans Fat 0mg, Available Carbohydrates 27g, Of which: Sugars 19g, Added Sugars 19g, Dietary Fiber 38g, Sodium 0mg
May contain traces of wheat, soy, milk, tree nuts, egg and peanuts.

FAQs
Delivery times to your address are between 1 and 5 business days (Mon-Fri). However, depending on the courier's logistics, there may be locations considered extended zones, which may require additional time for delivery
No, currently only within the Mexican Republic.
No, we do not cancel orders.
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